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Food Bank Orientation & Food Safety Training – Albany

August 1 @ 9:30 am - 3:30 pm

Orientation (with online ordering training):

9:30 a.m. – 12:00 p.m.

Join us and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders.

Orientation will include a training of our ONLINE ORDERING SYSTEM! Agencies may begin using the system immediately following the training.

Food Safety:

12:30 p.m. – 3:30 p.m.

New programs are encouraged to attend & food safety is now a requirement for all HPNAP funded agencies.

You will learn more about code dates, food recalls and the safest way to provide food to your clients.

A complimentary lunch will be offered to full day attendees.

Please Note: Due to the cost of lunch and supplies, a $10 fee will be assessed to representatives from any agency missing the workshop without providing us at least 24 hours notice.

RSVP to Mary Rainey at 518-786-3691 ext. 236 or maryr@regionalfoodbank.net, or at https://ofsalbany.eventbrite.com by Tuesday, July 25th.

Details

Date:
August 1
Time:
9:30 am - 3:30 pm
Event Category:
Website:
https://ofsalbany.eventbrite.com

Organizer

Regional Food Bank of Northeastern New York
Phone:
518-786-3691
Email:
info@regionalfoodbank.net

Venue

Regional Food Bank
965 Albany-Shaker Road
Latham, New York 12110
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