Our 19th Annual Chefs & Vintners’ Harvest Dinner is scheduled for Thursday, September 19th, 2013. With a “Food from Art & Literature” theme, the six chefs this year are hard at work on a menu that are sure to please your eyes AND your tastebuds. Interested in joining our Honorary Committee? For $175, you will receive a listing in the evening’s printed program and one entry ticket to the event. Contact Jessica Tanner at 518-786-3691 x295 to sign up and pay over the phone.
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