Do you love eating out or trying new restaurants? We are so glad to continue our partnership with City Dining Cards. Each deck of cards contains 50 cards, each valid at a restaurant for $10 off your food purchase of $30 or more. The deck also contains two “wild cards” with deals or freebies at another location.
They are valid from now through the end of 2015 so there is plenty of time to visit your favorite spots and try some new ones! The Capital Region edition can be purchased right at the Regional Food Bank! Decks are $20 each, and if you purchase through the Regional Food Bank, $10 from the price of each deck will come right back to the Food Bank to help people in need.
To purchase your deck over the phone or by email, contact Bethany Stiles at bethanys@regionalfoodbank.net (518-786-3691 x231) or Caitlyn Krug at caitlynk@regionalfoodbank.net (518-786-3691 x232). Pickup is free, and shipping is $2.25 per deck; for larger orders, please inquire.
Restaurants included in the deck are:
15 Church Restaurant
Albany Rail Yard
Angelo’s 677 Prime
Angelo’s Prime Bar & Grill
Angelo’s Tavolo
Aperitivo Bistro
Barcelona Restaurant
Bombers Burrito Bar
Bootlegger’s on Broadway
* Bountiful Bread
The City Beer Hall
Creo’
El Loco
Epicurean Bistro & Wine Bar
The Flying Chicken
Gandhi India
Ginger Man
Grappa ’72
Henry Street Taproom
Hill Street Cafe
The Hollow Bar + Kitchen
* Honest Weight Food Co-op
Jewel of India
La Serre
Lo Porto Ristorante Caffe
Lombardo’s Restaurant
Maggie’s Sports Bar
McGeary’s
McGuire’s Restaurant
The Merry Monk
Milano
Mingle
Mouzon House
Nosh NY Delicatessen
The Olde English Pub
The Orchard Tavern
Park Side Eatery
Professor M. Barley’s
Provence
The Purple Pub
Ravenous
Sciortino’s
Shogun Sushi & Sake Bar
Sperry’s Restaurant
Sunset Cafe
Tala American Bistro
Thirsty Owl Saratoga
Tierra Coffee Roasters
Tops American Grill
V&R Ristorante
The Washington Tavern
Wolff’s Biergarten
*Represents a wildcard, good for a free offer at this establishment
Hello,
We are a candy,groceries,snack wholesale Distributor and we have close date and expired food, beverages etc. Ant way we can get some information how can donate it all to your organization
please let us know how it works.
Thanks.
Hi, Jack. Thank you for asking! Please contact Joanne Dwyer in our Food Sourcing Department at joanned@regionalfoodbank.net, or give her a call at 518-786-3691, x223. We appreciate you thinking of us.
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