After a remarkable 38-year career at the Regional Food Bank of Northeastern New York, Executive Director Mark Quandt is retiring.Details
Food Bank News & Events
Update 12/31/20: Actions Taken Since March 16, 2020 Provided 96% more food (3,224,987 pounds) to 235 of its school BackPack Programs and including meat, juice, eggs, and milk for sites that can safely store and distribute perishables Provided 584,789 pounds of food (487,324 meals) to 14,280 seniors living in senior housing sites Shipped 6,289,156 pounds…Details
The Regional Food Bank is a member of Feeding America. Feeding America sets standards and acquires food donations from national companies for its 200+ member food banks located throughout the country.