Earth Day: How We Fight Food Waste (and How You Can Too!)
Happy Earth Day! There’s no better time to talk about something that’s good for both people and the planet: fighting food waste. Every year, tons of perfectly good food goes…
DetailsWelcome to the Regional Food Bank’s Nourish To Flourish Nutrition Blog!
We’re excited to introduce a brand-new space dedicated to sharing nutrition resources with our partner agencies and community! The Community Health and Nutrition team will be using this blog to provide helpful recipes, health tips, food safety guidance, program highlights, and much more – all designed to support the incredible work you do in providing nutritious food to those in need.
What you can expect to see here:
We invite you to engage with us! Share your feedback, request topics you’d like to see covered, and let us know how we can best support you.
Happy Earth Day! There’s no better time to talk about something that’s good for both people and the planet: fighting food waste. Every year, tons of perfectly good food goes…
DetailsThis Blueberry Grape Relish is a delicious, versatile dish that combines both sweet and tangy flavors and is packed with nutrients. Full of antioxidant-rich blueberries and grapes, it helps to…
DetailsThis month’s JSY newsletter welcomes the new season with a focus on simple ways to incorporate more vegetables and herbs into everyday meals. Our JSY Nutrition educators, Lily and Claudia,…
DetailsLooking for a vibrant, nutrient-packed dish that comes together in minutes? This Colorful Bean Salad is a delicious way to combine pantry staples with fresh produce for a satisfying and…
DetailsThis week, as we continue to celebrate National Nutrition Month, we highlight the importance of nutrition across all stages of life – starting with children. Ensuring access to nutritious food…
DetailsAt the Regional Food Bank, our mission is clear: we lead a network of partners to alleviate hunger, prevent food waste, and nourish the communities we serve. Our vision is…
DetailsRamadan is a sacred month on the Islam calendar where Muslims fast from dawn to dusk as a reflection of their spiritual beliefs and devotion to God. Each night, their…
DetailsAt the Regional Food Bank, we believe that access to nutritious food is a key part of a healthier community. That’s why our Community Health and Nutrition team is dedicated…
DetailsSamantha Monks, RDN, Director of Health and Nutrition Hello! I’m Sam, Director of Health and Nutrition at the Regional Food Bank. As a registered dietitian, I’m passionate about leading our…
DetailsKristyn Bopp, Nutrition Resource Manager Hi, I’m Kristyn Bopp, the Nutrition Resource Manager at the Food Bank. For the past 12 years, I’ve had the pleasure of serving as a…
DetailsKristina Dixon, NOEP Coordinator Hello! My name is Kristina Dixon. I am the Nutrition Outreach & Education Program Coordinator for the Regional Food Bank. I enjoy traveling and just spending…
DetailsLily Magnotta, JSY Nutrition Educator Hello everyone! My name is Lily Magnotta. I am the Just Say Yes to Fruits and Vegetables Nutrition Educator for the Regional Food Bank.…
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