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PRODID:-//Regional Food Bank of Northeastern New York - ECPv6.17.3.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://regionalfoodbank.net
X-WR-CALDESC:Events for Regional Food Bank of Northeastern New York
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180110T100000
DTEND;TZID=UTC:20180110T113000
DTSTAMP:20171219T012806Z
CREATED:20171219T012424Z
LAST-MODIFIED:20171219T012806Z
UID:11048-1515578400-1515583800@regionalfoodbank.net
SUMMARY:Online Ordering Webinar
DESCRIPTION:Getting started ordering online is easier than ever! The Food Bank is offering webinars to agencies who are interested in utilizing our new Online Ordering system. No travel required! \nOur next webinar is being held on Wednesday\, January 10 from 10:00am—11:30am. Agencies may begin using the system immediately following the training. \nPlease register with Cheyenne Bratton by January 3: \nBy email: cheyenneb@regionalfoodbank.net\nBy phone: 518-786-3691 ext. 259\nOr Online: https://rfbonlineordering.eventbrite.com \nPlease provide your agency ID number when enrolling.
URL:https://regionalfoodbank.net/calendar/online-ordering-webinar-2/
LOCATION:NY
CATEGORIES:Agency Workshops
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180123T093000
DTEND;TZID=UTC:20180123T153000
DTSTAMP:20171227T201243Z
CREATED:20171106T231014Z
LAST-MODIFIED:20171227T201243Z
UID:10923-1516699800-1516721400@regionalfoodbank.net
SUMMARY:Food Bank Orientation & Food Safety Training - New Windsor
DESCRIPTION:ORIENTATION (WITH ONLINE ORDERING TRAINING): 9:30 a.m.-12:00 p.m.\nJoin us and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders.\nOrientation will include a training of our ONLINE ORDERING SYSTEM! Agencies may begin using the system immediately following the training.\n \nFOOD SAFETY: 12:30 p.m.-3:30 p.m.\nNEW PROGRAMS ARE ENCOURAGED TO ATTEND & FOOD SAFETY IS NOW A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES.\nYou will learn more about code dates\, food recalls and the safest way to provide food to your clients. \nA complimentary lunch will be offered to full day attendees. \nPlease Note: Due to the cost of lunch and supplies\, a $10 fee will be assessed to representatives from any agency missing the workshop without providing us at least 24 hours notice. \nPlease RSVP at https://January23training.eventbrite.com by Tuesday\, January 16th.
URL:https://regionalfoodbank.net/calendar/food-bank-orientation-and-food-safety/
LOCATION:Middletown Thrall Library\, 11-19 Depot St.\, Middletown\, NY\, 10940\, United States
CATEGORIES:Agency Workshops
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180130T103000
DTEND;TZID=UTC:20180130T143000
DTSTAMP:20180102T214511Z
CREATED:20180102T213415Z
LAST-MODIFIED:20180102T214511Z
UID:11060-1517308200-1517322600@regionalfoodbank.net
SUMMARY:Customer Service & Conflict Resolution
DESCRIPTION:Customer Service (10:30 a.m.-12:00 p.m.) \nThink about your agency’s customer service: is it good enough\, or can you do better? What if you delivered five star services to each and every person served? How would that impact your clients\, volunteers\, and supporters? How about your staff and volunteer morale? Delivering exceptional service can have a positive impact on clients’ lives\, program outcomes\, and your overall financial sustainability. \nConflict Resolution (12:30 p.m. – 2:30 p.m.) \nConflict occurs everywhere\, even at the most compassionate agencies where quality customer service is the norm. Please join us as we welcome Charlotte Carter\, Executive Director of the New York State Dispute Resolution Association\, to discuss ways to identify potential conflict\, mediate it\, and de-escalate it when it occurs. Charlotte is also a Member of the Food Bank’s Board of the Directors and the Director of Coxsackie Community Food Pantry. \nRSVP to Colleen Bryar at 518-786-3691 ext. 237 or at https://january30training.eventbrite.com.
URL:https://regionalfoodbank.net/calendar/customer-service-conflict-resolution/
LOCATION:Regional Food Bank\, 965 Albany Shaker Road\, Latham\, NY\, 12110\, United States
CATEGORIES:Agency Workshops
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