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SUMMARY:Implicit Bias 7/14
DESCRIPTION:Interested in learning more about your unconscious bias\, otherwise known as implicit bias? Join us as instructor\, leader\, and advocate\, Phyllis A. Holmes-Breland\, provides knowledge of the general concept of bias and how bias effects your guests\, your volunteers\, and you\, as it relates to the work of addressing food insecurity. Phyllis is a 1980 Arthur O Eve Higher Education Opportunity Program graduate of Hamilton\, and received her Masters of Education in Instructional Design in 2003 from the Intercontinental University. Her work experience includes program development\, marketing\, assertiveness training\, women’s empowerment\, volunteer recruitment\, health education\, higher education administration\, quality assurance\, motivational speaking\, effective learning strategies\, strategic planning\, presentation\, facilitating difficult conversations\, and policy development. \n  \n  \n  \n 
URL:https://regionalfoodbank.net/calendar/implicit-bias/
LOCATION:NY
CATEGORIES:Agency Workshops
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SUMMARY:Food and Culture\, Part 2
DESCRIPTION:Join us on Tuesday\, July 26th from 12pm-1:30pm for Part Two of a multi-part series as this year we explore the relationship between food and cultures in our society. How does it affect our food bank community\, our agencies\, and ultimately the people we serve? \nPart 2: \nWe will explore the impact that lack of familiar food has on the lives and traditions of families that are thrown into unfamiliar situations by hearing directly from those we serve. We will also explore how pantries respond to the ever evolving needs of the people that come through their doors. \nRegister HERE
URL:https://regionalfoodbank.net/calendar/food-and-culture-part-2/
LOCATION:Webinar
CATEGORIES:Agency Workshops
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