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X-WR-CALNAME:Regional Food Bank of Northeastern New York
X-ORIGINAL-URL:https://regionalfoodbank.net
X-WR-CALDESC:Events for Regional Food Bank of Northeastern New York
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260729T130000
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UID:24744-1785330000-1785335400@regionalfoodbank.net
SUMMARY:State of Hunger: Capital Region
DESCRIPTION:Together\, we’ll examine the study’s key findings\, discuss what they mean for our communities\, and explore opportunities to work collaboratively to address hunger. Following the presentation\, participants will engage in regional roundtable discussions to share perspectives\, identify local needs\, and strengthen partnerships that will help ensure everyone has access to nutritious food we need to thrive. \nRegister here.
URL:https://regionalfoodbank.net/calendar/state-of-hunger-capital-region/
LOCATION:Catholic Charities Roarke Center\, 107 4th Street\, Troy\, NY
CATEGORIES:Agency Workshops,Events & Fundraisers
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260730T100000
DTEND;TZID=America/New_York:20260730T113000
DTSTAMP:20260721T123830Z
CREATED:20260720T160730Z
LAST-MODIFIED:20260721T123830Z
UID:24706-1785405600-1785411000@regionalfoodbank.net
SUMMARY:State of Hunger: North Country
DESCRIPTION:Together\, we’ll examine the study’s key findings\, discuss what they mean for our communities\, and explore opportunities to work collaboratively to address hunger. Following the presentation\, participants will engage in regional roundtable discussions to share perspectives\, identify local needs\, and strengthen partnerships that will help ensure everyone has access to nutritious food we need to thrive. \nRegister here.
URL:https://regionalfoodbank.net/calendar/state-of-hunger-north-country/
LOCATION:MHAB\, 14 Dormitory Dr\, Plattsburgh\, NY
CATEGORIES:Agency Workshops,Events & Fundraisers
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T090000
DTEND;TZID=America/New_York:20260818T110000
DTSTAMP:20260624T163453Z
CREATED:20260624T163435Z
LAST-MODIFIED:20260624T163453Z
UID:24356-1787043600-1787050800@regionalfoodbank.net
SUMMARY:Tier 2: Food Safety for Food Banking
DESCRIPTION:Food Safety is a requirement for all HPNAP-funded agencies\, and new programs are strongly encouraged to attend. This workshop will provide essential information on food safety practices\, including understanding code dates\, responding to food recalls\, and ensuring food is distributed safely to clients. \nTo receive training credit\, participants must remain engaged throughout the webinar\, complete all attendance polls\, and have both audio and video enabled. Participants without video will not receive credit. Only one person per email address may receive attendance credit\, and attendees must join using a laptop or tablet\, as participation from a phone cannot be accurately tracked. \nRegistration Link: https://us06web.zoom.us/webinar/register/WN_S4TBIvJnSlawIzBHLv-wHw
URL:https://regionalfoodbank.net/calendar/tier-2-food-safety-for-food-banking-2/
LOCATION:Online
CATEGORIES:Agency Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260916T130000
DTEND;TZID=America/New_York:20260916T150000
DTSTAMP:20260819T141519Z
CREATED:20260819T141519Z
LAST-MODIFIED:20260819T141519Z
UID:25256-1789563600-1789570800@regionalfoodbank.net
SUMMARY:Level 2: Food Safety for Food Banking
DESCRIPTION:Food Safety is a requirement for all HPNAP-funded agencies\, and new programs are strongly encouraged to attend. This workshop will provide essential information on food safety practices\, including understanding code dates\, responding to food recalls\, and ensuring food is distributed safely to clients. \nTo receive training credit\, participants must remain engaged throughout the webinar\, complete all attendance polls\, and have both audio and video enabled. Participants without video will not receive credit. Only one person per email address may receive attendance credit\, and attendees must join using a laptop or tablet\, as participation from a phone cannot be accurately tracked. \nRegister: https://us06web.zoom.us/webinar/register/WN_i_yMnF6fSZyoXWHA351wpQ​
URL:https://regionalfoodbank.net/calendar/level-2-food-safety-for-food-banking/
LOCATION:Online
CATEGORIES:Agency Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T100000
DTEND;TZID=America/New_York:20261015T120000
DTSTAMP:20260819T142011Z
CREATED:20260819T141636Z
LAST-MODIFIED:20260819T142011Z
UID:25258-1792058400-1792065600@regionalfoodbank.net
SUMMARY:Level 2: Food Safety for Food Banking
DESCRIPTION:Food Safety is a requirement for all HPNAP-funded agencies\, and new programs are strongly encouraged to attend. This workshop will provide essential information on food safety practices\, including understanding code dates\, responding to food recalls\, and ensuring food is distributed safely to clients. \nTo receive training credit\, participants must remain engaged throughout the webinar\, complete all attendance polls\, and have both audio and video enabled. Participants without video will not receive credit. Only one person per email address may receive attendance credit\, and attendees must join using a laptop or tablet\, as participation from a phone cannot be accurately tracked. \nRegister: https://us06web.zoom.us/webinar/register/WN_5V8_UG8sTS-VQXZsrHOHaQ
URL:https://regionalfoodbank.net/calendar/level-2-food-safety-for-food-banking-2/
LOCATION:Online
CATEGORIES:Agency Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261109T090000
DTEND;TZID=America/New_York:20261109T110000
DTSTAMP:20260819T141743Z
CREATED:20260819T141743Z
LAST-MODIFIED:20260819T141743Z
UID:25260-1794214800-1794222000@regionalfoodbank.net
SUMMARY:Level 2: Food Safety for Food Banking
DESCRIPTION:Food Safety is a requirement for all HPNAP-funded agencies\, and new programs are strongly encouraged to attend. This workshop will provide essential information on food safety practices\, including understanding code dates\, responding to food recalls\, and ensuring food is distributed safely to clients. \nTo receive training credit\, participants must remain engaged throughout the webinar\, complete all attendance polls\, and have both audio and video enabled. Participants without video will not receive credit. Only one person per email address may receive attendance credit\, and attendees must join using a laptop or tablet\, as participation from a phone cannot be accurately tracked. \nRegister: https://us06web.zoom.us/webinar/register/WN_cNvdNnm1Qe-NNsyRloPjsA
URL:https://regionalfoodbank.net/calendar/level-2-food-safety-for-food-banking-3/
LOCATION:Online
CATEGORIES:Agency Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261118T100000
DTEND;TZID=America/New_York:20261118T120000
DTSTAMP:20260916T124832Z
CREATED:20260911T124822Z
LAST-MODIFIED:20260916T124832Z
UID:26555-1794996000-1795003200@regionalfoodbank.net
SUMMARY:Level 2: Food Safety for Food Banking (In Person)
DESCRIPTION:Food Safety is a requirement for all HPNAP-funded agencies\, and new programs are strongly encouraged to attend. This workshop will provide essential information on food safety practices\, including understanding code dates\, responding to food recalls\, and ensuring food is distributed safely to clients. \nRegister: https://forms.gle/uLnQDaxRkJ8hhke69
URL:https://regionalfoodbank.net/calendar/level-2-food-safety-for-food-banking-in-person/
LOCATION:Regional Food Bank Orange County Distribution Center\, 580 State Rte. 416\, Montgomery\, NY\, 12549\, United States
CATEGORIES:Agency Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261219T130000
DTEND;TZID=America/New_York:20261219T150000
DTSTAMP:20260819T141857Z
CREATED:20260819T141857Z
LAST-MODIFIED:20260819T141857Z
UID:25262-1797685200-1797692400@regionalfoodbank.net
SUMMARY:Level 2: Food Safety for Food Banking
DESCRIPTION:Food Safety is a requirement for all HPNAP-funded agencies\, and new programs are strongly encouraged to attend. This workshop will provide essential information on food safety practices\, including understanding code dates\, responding to food recalls\, and ensuring food is distributed safely to clients. \nTo receive training credit\, participants must remain engaged throughout the webinar\, complete all attendance polls\, and have both audio and video enabled. Participants without video will not receive credit. Only one person per email address may receive attendance credit\, and attendees must join using a laptop or tablet\, as participation from a phone cannot be accurately tracked. \nRegister: https://us06web.zoom.us/webinar/register/WN_9kAW1moYSVGoCFkbQyIIXA
URL:https://regionalfoodbank.net/calendar/level-2-food-safety-for-food-banking-4/
LOCATION:Online
CATEGORIES:Agency Workshops
END:VEVENT
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