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PRODID:-//Regional Food Bank of Northeastern New York - ECPv6.17.3.1//NONSGML v1.0//EN
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X-WR-CALNAME:Regional Food Bank of Northeastern New York
X-ORIGINAL-URL:https://regionalfoodbank.net
X-WR-CALDESC:Events for Regional Food Bank of Northeastern New York
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210107T090000
DTEND;TZID=UTC:20210107T120000
DTSTAMP:20201104T210150Z
CREATED:20201104T183059Z
LAST-MODIFIED:20201104T210150Z
UID:16036-1610010000-1610020800@regionalfoodbank.net
SUMMARY:Food Safety Webinar
DESCRIPTION:New programs are encouraged to attend & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES.\nYou will learn more about code dates\, food recalls and the safest way to provide food to your clients. \nRegister: Here
URL:https://regionalfoodbank.net/calendar/food-safety-2/
CATEGORIES:Agency Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201111T120000
DTEND;TZID=UTC:20201111T130000
DTSTAMP:20201015T172246Z
CREATED:20201015T172041Z
LAST-MODIFIED:20201015T172246Z
UID:15942-1605096000-1605099600@regionalfoodbank.net
SUMMARY:Reducing Food Waste Webinar
DESCRIPTION:By working with the Food Bank and other local partners\, such as grocery stores\, to rescue food that may otherwise end up in a landfill\, you are making a positive impact on the environment and helping to grow healthy communities. Continue this cycle by joining us to learn ways that your agency can reduce its carbon footprint through further reducing your food waste! \nRegistration Link: https://attendee.gotowebinar.com/register/7463797600826307855  \n 
URL:https://regionalfoodbank.net/calendar/reducing-food-waste-webinar-11-11/
CATEGORIES:Agency Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201104T123000
DTEND;TZID=UTC:20201104T153000
DTSTAMP:20201005T192321Z
CREATED:20201005T192321Z
LAST-MODIFIED:20201005T192321Z
UID:15924-1604493000-1604503800@regionalfoodbank.net
SUMMARY:Food Safety Webinar
DESCRIPTION:FOOD SAFETY: 12:30PM– 3:30 PM \nNew programs are encouraged to attend & \nFOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES.  \nYou will learn more about code dates\, food recalls and the safest way to provide food to your clients. \nRegistration Link: https://attendee.gotowebinar.com/register/3338101219230566670 \n 
URL:https://regionalfoodbank.net/calendar/food-safety-webinar/
LOCATION:Webinar
CATEGORIES:Agency Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201104T093000
DTEND;TZID=UTC:20201104T120000
DTSTAMP:20201104T191054Z
CREATED:20201005T191909Z
LAST-MODIFIED:20201104T191054Z
UID:15923-1604482200-1604491200@regionalfoodbank.net
SUMMARY:Orientation & Online Ordering Webinar
DESCRIPTION:ORIENTATION (WITH ONLINE ORDERING TRAINING): 9:30AM– 12PM \nJoin us virtually and learn how using the Food Bank can benefit your agency and clients. \nWe’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. \nOrientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system following the training. \nRegistration Link: https://attendee.gotowebinar.com/register/5490634924136636686 \n 
URL:https://regionalfoodbank.net/calendar/orientation-online-ordering-webinar/
LOCATION:Webinar
CATEGORIES:Agency Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200902T080000
DTEND;TZID=UTC:20200928T180000
DTSTAMP:20200902T225044Z
CREATED:20200902T225044Z
LAST-MODIFIED:20200902T225044Z
UID:15810-1599033600-1601316000@regionalfoodbank.net
SUMMARY:Orientation & Food Safety Webinar- September 28
DESCRIPTION:ORIENTATION (WITH ONLINE ORDERING TRAINING): 9:30AM– 12PM\nJoin us and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system immediately following the training. \nFOOD SAFETY: 12:30PM– 3:30 PM\nNEW PROGRAMS ARE ENCOURAGED TO ATTEND & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates\, food recalls and the safest way to provide food to your clients. \nTo register click the link below: \nOrienation/FoodSafteyWebinar \n 
URL:https://regionalfoodbank.net/calendar/orientation-food-safety-webinar-september-28/
CATEGORIES:Agency Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190408T090000
DTEND;TZID=UTC:20190408T150000
DTSTAMP:20190204T204810Z
CREATED:20190204T204810Z
LAST-MODIFIED:20190204T204810Z
UID:12992-1554714000-1554735600@regionalfoodbank.net
SUMMARY:Food Safety & Food Bank Orientation - Latham
DESCRIPTION:FOOD SAFETY: 9:00 a.m.-12:00 p.m.\n \nNEW PROGRAMS ARE ENCOURAGED TO ATTEND & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates\, food recalls and the safest way to provide food to your clients. \nORIENTATION (WITH ONLINE ORDERING TRAINING): 12:30 p.m.-3:00 p.m.\n \nJoin us and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system immediately following the training. \nA complimentary lunch will be offered to full day attendees. Please Note: Due to the cost of lunch and supplies\, a $10 fee will be assessed to representatives from any agency missing the workshop without providing us at least 24 hours notice. \nRSVP to Kelly Jones at 518-786-3691 ext. 236 or kellyj@regionalfoodbank.net\, or at https://april8training.eventbrite.com by Monday\, April 1.
URL:https://regionalfoodbank.net/calendar/food-safety-food-bank-orientation-latham/
LOCATION:Regional Food Bank\, 965 Albany Shaker Road\, Latham\, NY\, 12110\, United States
CATEGORIES:Agency Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180627T123000
DTEND;TZID=UTC:20180627T153000
DTSTAMP:20180605T230646Z
CREATED:20180605T230320Z
LAST-MODIFIED:20180605T230646Z
UID:11749-1530102600-1530113400@regionalfoodbank.net
SUMMARY:Container Gardening and Freezing Fundamentals
DESCRIPTION:Fresh fruits and vegetables are one of the best things about summer. Join us to see how you can show your guests how to pot and grow vegetables using common household items as planters. No space? No problem. \nThen learn some great tips to share with your guests on freezing fruits and veggies so they can continue to enjoy long past the growing season. \nRSVP to Kerry Leary at 518-786-3691 ext. 260 or kerryl@regionalfoodbank.net\, or online at https://gardenfreezinglatham.eventbrite.com by June 22.
URL:https://regionalfoodbank.net/calendar/container-gardening-and-freezing-fundamentals/
LOCATION:Regional Food Bank\, 965 Albany Shaker Road\, Latham\, NY\, 12110\, United States
CATEGORIES:Agency Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180213T130000
DTEND;TZID=UTC:20180213T143000
DTSTAMP:20171219T013238Z
CREATED:20171219T013238Z
LAST-MODIFIED:20171219T013238Z
UID:11049-1518526800-1518532200@regionalfoodbank.net
SUMMARY:Online Ordering Webinar
DESCRIPTION:Getting started ordering online is easier than ever! The Food Bank is offering webinars to agencies who are interested in utilizing our new Online Ordering system. No travel required! \nThere is a webinar being held on Tuesday\, February 13 from 1:00pm-2:30pm. \nAgencies may begin using the system immediately following the training. Please register with Cheyenne Bratton by February 6. Please provide your agency ID number when enrolling. \n 
URL:https://regionalfoodbank.net/calendar/online-ordering-webinar-3/
CATEGORIES:Agency Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180208T103000
DTEND;TZID=UTC:20180208T143000
DTSTAMP:20180102T214636Z
CREATED:20180102T213718Z
LAST-MODIFIED:20180102T214636Z
UID:11061-1518085800-1518100200@regionalfoodbank.net
SUMMARY:Customer Service & Conflict Resolution
DESCRIPTION:Customer Service (10:30 a.m.-12:00 p.m.) \nThink about your agency’s customer service: is it good enough\, or can you do better? What if you delivered five star services to each and every person served? How would that impact your clients\, volunteers\, and supporters? How about your staff and volunteer morale? Delivering exceptional service can have a positive impact on clients’ lives\, program outcomes\, and your overall financial sustainability. \nConflict Resolution (12:30 p.m. – 2:30 p.m.) \nConflict occurs everywhere\, even at the most compassionate agencies where quality customer service is the norm. Please join us as we welcome Charlotte Carter\, Executive Director of the New York State Dispute Resolution Association\, to discuss ways to identify potential conflict\, mediate it\, and de-escalate it when it occurs. Charlotte is also a Member of the Food Bank’s Board of the Directors and the Director of Coxsackie Community Food Pantry. \nRSVP to Amy Robillard at 845-534-5344 ext. 107 or at https://february8training.eventbrite.com.
URL:https://regionalfoodbank.net/calendar/customer-service-conflict-resolution-2/
LOCATION:Newburgh Armory\, 321 S. William St.\, Newburgh\, NY\, 12550\, United States
CATEGORIES:Agency Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180130T103000
DTEND;TZID=UTC:20180130T143000
DTSTAMP:20180102T214511Z
CREATED:20180102T213415Z
LAST-MODIFIED:20180102T214511Z
UID:11060-1517308200-1517322600@regionalfoodbank.net
SUMMARY:Customer Service & Conflict Resolution
DESCRIPTION:Customer Service (10:30 a.m.-12:00 p.m.) \nThink about your agency’s customer service: is it good enough\, or can you do better? What if you delivered five star services to each and every person served? How would that impact your clients\, volunteers\, and supporters? How about your staff and volunteer morale? Delivering exceptional service can have a positive impact on clients’ lives\, program outcomes\, and your overall financial sustainability. \nConflict Resolution (12:30 p.m. – 2:30 p.m.) \nConflict occurs everywhere\, even at the most compassionate agencies where quality customer service is the norm. Please join us as we welcome Charlotte Carter\, Executive Director of the New York State Dispute Resolution Association\, to discuss ways to identify potential conflict\, mediate it\, and de-escalate it when it occurs. Charlotte is also a Member of the Food Bank’s Board of the Directors and the Director of Coxsackie Community Food Pantry. \nRSVP to Colleen Bryar at 518-786-3691 ext. 237 or at https://january30training.eventbrite.com.
URL:https://regionalfoodbank.net/calendar/customer-service-conflict-resolution/
LOCATION:Regional Food Bank\, 965 Albany Shaker Road\, Latham\, NY\, 12110\, United States
CATEGORIES:Agency Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180123T093000
DTEND;TZID=UTC:20180123T153000
DTSTAMP:20171227T201243Z
CREATED:20171106T231014Z
LAST-MODIFIED:20171227T201243Z
UID:10923-1516699800-1516721400@regionalfoodbank.net
SUMMARY:Food Bank Orientation & Food Safety Training - New Windsor
DESCRIPTION:ORIENTATION (WITH ONLINE ORDERING TRAINING): 9:30 a.m.-12:00 p.m.\nJoin us and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders.\nOrientation will include a training of our ONLINE ORDERING SYSTEM! Agencies may begin using the system immediately following the training.\n \nFOOD SAFETY: 12:30 p.m.-3:30 p.m.\nNEW PROGRAMS ARE ENCOURAGED TO ATTEND & FOOD SAFETY IS NOW A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES.\nYou will learn more about code dates\, food recalls and the safest way to provide food to your clients. \nA complimentary lunch will be offered to full day attendees. \nPlease Note: Due to the cost of lunch and supplies\, a $10 fee will be assessed to representatives from any agency missing the workshop without providing us at least 24 hours notice. \nPlease RSVP at https://January23training.eventbrite.com by Tuesday\, January 16th.
URL:https://regionalfoodbank.net/calendar/food-bank-orientation-and-food-safety/
LOCATION:Middletown Thrall Library\, 11-19 Depot St.\, Middletown\, NY\, 10940\, United States
CATEGORIES:Agency Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180110T100000
DTEND;TZID=UTC:20180110T113000
DTSTAMP:20171219T012806Z
CREATED:20171219T012424Z
LAST-MODIFIED:20171219T012806Z
UID:11048-1515578400-1515583800@regionalfoodbank.net
SUMMARY:Online Ordering Webinar
DESCRIPTION:Getting started ordering online is easier than ever! The Food Bank is offering webinars to agencies who are interested in utilizing our new Online Ordering system. No travel required! \nOur next webinar is being held on Wednesday\, January 10 from 10:00am—11:30am. Agencies may begin using the system immediately following the training. \nPlease register with Cheyenne Bratton by January 3: \nBy email: cheyenneb@regionalfoodbank.net\nBy phone: 518-786-3691 ext. 259\nOr Online: https://rfbonlineordering.eventbrite.com \nPlease provide your agency ID number when enrolling.
URL:https://regionalfoodbank.net/calendar/online-ordering-webinar-2/
CATEGORIES:Agency Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171211T130000
DTEND;TZID=UTC:20171211T160000
DTSTAMP:20171107T005725Z
CREATED:20171107T005607Z
LAST-MODIFIED:20171107T005725Z
UID:10925-1512997200-1513008000@regionalfoodbank.net
SUMMARY:Food Safety Training Class
DESCRIPTION:In order to receive 2018-2019 HPNAP/OSP Assistance\, you MUST have received training in the past 5 years.\nIf you are unsure about when you last took the class\, please contact Kerry Leary \nConfused about code dates\, food recalls and the safest way to provide food to your clients? \nTopics covered: How to Prevent Food-Borne Illness\, Steps to Food Safety\, Safe Food Storage\, Dented Cans\, Serving Meals Safely\, and Safely Providing Taste Samples! \nBring your questions and have them answered! \nRSVP to Kerry at 518-786-3691 x260 or KerryL@regionalfoodbank.net by Friday\, December 1\, 2017
URL:https://regionalfoodbank.net/calendar/food-safety-training-class/
LOCATION:Cornell Cooperative Extension\, 173 South Grand St.\, Cobleskill\, NY\, 12043
CATEGORIES:Agency Workshops
END:VEVENT
END:VCALENDAR