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PRODID:-//Regional Food Bank of Northeastern New York - ECPv6.17.3.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://regionalfoodbank.net
X-WR-CALDESC:Events for Regional Food Bank of Northeastern New York
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DTSTART:20200101T000000
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DTSTART;VALUE=DATE:20210923
DTEND;VALUE=DATE:20210925
DTSTAMP:20210915T122925Z
CREATED:20160623T180634Z
LAST-MODIFIED:20210915T122925Z
UID:6431-1632394800-1632481199@regionalfoodbank.net
SUMMARY:Chefs and Vintners' Harvest Dinner
DESCRIPTION:The Regional Food Bank’s Chefs & Vintners’ Harvest Dinner is going virtual again this year. Enjoy a five course dinner to-go prepared by top local chefs and paired with wine! An online auction will be available with some of one-of-a-kind items and experiences. Tickets are $175 each and include dinner to-go for two people. Pick up at Regional Food Bank office on 9/23 between 4-6pm. \nPurchase tickets and bid on our silent auction here using our secure\, third-party site called Handbid. \nMenu \nCourse One: Chef Zach Berger\, Chef and owner\, Chef Zach Berger’s Cultural Paradise\nInspired by The Wedding Singer: Triple berry lavender Swedish meatballs \nCourse Two: Ric Orlando\, Chef and Owner of Ric Orlando’s Best Brand of Sauces & Seasonings\nInspired by Sweet Charity: Root vegetable soup with local honey-harissa \nCourse Three: Chef Jose Arteche\, Shogun Delmar\nInspired by Jekyll and Hyde: Puff pastry stuffed with mushroom duxelle and herb infused cheese served with roasted Fall salad with a cherry vinaigrette \nCourse Four: Chef Mark Delos\, Mazzone Hospitality\nInspired by Hamilton: Oven roasted turkey roulade\, cranberry shiitake mushroom focaccia and herb stuffing\, rosemary pan gravy with Yukon and sweet potato hash \nCourse Five: Chef Michelle Hines Abram Thibeault\, Chef MHAT / Chef MHAT: Pâtisserie\nInspired by “I Dreamed a Dream” from Les Misérables: Gateau de Rêves- Spiced cake with pear & crystallized ginger\, French buttercream with hints of cinnamon\, salted French caramel\, toasted graham crumbles \n  \nFor more information about the Chefs & Vintners’ Harvest Dinner\, please contact: \nJoslyn McArdle\n518-786-3691 x249 \nThe 2021 Event is Sponsored by: \n \n \n \n \n \n  \n \n  \n \n \n  \n \n  \n \n \n  \n \n \n \nAlbany Med\nComfortex Window Fashions\nCounty Waste & Recycling\nLemery Greisler LLC\nMarvin and Company\, P.C.\nPhinney Design Group\nRosenblum Companies \n 
URL:https://regionalfoodbank.net/calendar/annualdinner/
LOCATION:NY
CATEGORIES:Events & Fundraisers
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