Recent restaurant closures forced by the ongoing COVID-19 crisis have left many hospitality employees without a regular paycheck. The Food Bank is aware of employees struggling to make ends meet and is launching Community Table to help them in this uncertain time. The Food Bank will deliver food to partner restaurants, which will then be repacked for distribution to laid off employees who are facing an unprecedented need for assistance.

This program is currently operating on a waitlist. If your establishment is interested in signing up, please reach out to Caitlyn Krug at 518-786-3691 x232.