If you have questions about the Regional Food Bank or the services we provide, please contact us:

Regional Food Bank

965 Albany-Shaker Road
Latham, NY 12110
Ph: 518-786-3691
Fx: 518-786-3004

Hours of Operation

The office is open Monday through Friday from 8:00 a.m. to 5:00 p.m.
The warehouse is open Monday through Friday from 7:00 a.m. – 3:30 p.m.
Volunteer shifts are available Monday – Thursday evenings from 5:00 p.m. – 8:00 p.m. and weekends from 9:00 a.m. – 3:00 p.m.
We also host volunteers over age 18 in our Salvage Sorting room weekdays from 8:30 a.m. – 11:30 a.m. and 12:30 p.m. – 3:30 p.m., as well as Monday evenings from 5:30 p.m. – 8:30 p.m. and Saturdays from 9:00 a.m. – 12:00 p.m.
Additional volunteer shifts may be arranged by contacting our Volunteer Coordinators at 518-786-3691, x268 or

Regional Food Bank Facility Tour

We cordially invite groups to tour the Regional Food Bank facility, where each year more than 30 million pounds of food are received, sorted, repackaged, and sent out to over 1,000 member agencies throughout our 23-county service area.

To schedule a tour of the Food Bank’s expansive warehouse and administrative building, contact:
Molly Nicol
518-786-3691 x222

To contact a staff member, follow the contact information in our Staff Directory.