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Food Bank Orientation & Food Safety Training

October 28 @ 9:30 am - 3:30 pm

ORIENTATION (WITH ONLINE ORDERING TRAINING): 9:30 a.m.-12:00 p.m.

Join us and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system immediately following the training.

FOOD SAFETY: 12:30 p.m.-3:30 p.m.

NEW PROGRAMS ARE ENCOURAGED TO ATTEND & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES.

You will learn more about code dates, food recalls and the safest way to provide food to your clients.

RSVP to Kelly Jones at 518-786-3691 ext 236 or kellyJ@regionalfoodbank.net, or at https://october28training.eventbrite.com by Monday, October 21.

 

Details

Date:
October 28
Time:
9:30 am - 3:30 pm
Event Category:

Venue

Regional Food Bank
965 Albany-Shaker Road
Latham, New York 12110
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