Loading Events

« All Events

Food Bank Orientation & Food Safety – Latham

February 6 @ 9:30 am - 3:30 pm

ORIENTATION (WITH ONLINE ORDERING TRAINING): 9:30 a.m.-12:00 p.m.

Join us and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system immediately following the training.

FOOD SAFETY: 12:30 p.m.-3:30 p.m.

NEW PROGRAMS ARE ENCOURAGED TO ATTEND & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients.

A complimentary lunch will be offered to full day attendees. Please Note: Due to the cost of lunch and supplies, a $10 fee will be assessed to representatives from any agency missing the workshop without providing us at least 24 hours notice.

RSVP to Kelly Jones at 518-786-3691 ext. 236 or kellyj@regionalfoodbank.net, or at https://february6training.eventbrite.com by Wednesday, January 30

 

Details

Date:
February 6
Time:
9:30 am - 3:30 pm
Event Category:

Venue

Regional Food Bank
965 Albany-Shaker Road
Latham, New York 12110
+ Google Map