Food Bank Orientation & Food Safety Training – Latham
December 5 @ 9:30 am - 3:30 pm
Orientation (with online ordering training):
9:30 a.m. – 12:00 p.m.
Join us and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders.
Orientation will include a training of our ONLINE ORDERING SYSTEM! Agencies may begin using the system immediately following the training.
12:30 p.m. – 3:30 p.m.
New programs are encouraged to attend & food safety is now a requirement for all HPNAP funded agencies.
You will learn more about code dates, food recalls and the safest way to provide food to your clients.
A complimentary lunch will be offered to full day attendees.
Please Note: Due to the cost of lunch and supplies, a $10 fee will be assessed to representatives from any agency missing the workshop without providing us at least 24 hours notice.
Mary Rainey at 518-786-3691 ext. 236 or firstname.lastname@example.org, or at https://lathamorientationfoodsafety.eventbrite.com by Tuesday, November 28th.