Food Bank Orientation & Food Safety Training – Cornwall
November 28 @ 9:30 am - 3:30 pm
Orientation (with online ordering training):
9:30 a.m. – 12:00 p.m.
Join us and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders.
Orientation will include a training of our ONLINE ORDERING SYSTEM! Agencies may begin using the system immediately following the training.
12:30 p.m. – 3:30 p.m.
New programs are encouraged to attend & food safety is now a requirement for all HPNAP funded agencies.
You will learn more about code dates, food recalls and the safest way to provide food to your clients.
A complimentary lunch will be offered to full day attendees.
Please Note: Due to the cost of lunch and supplies, a $10 fee will be assessed to representatives from any agency missing the workshop without providing us at least 24 hours notice.
Please RSVP to Amy by November 21 via phone, email or online:
845-534-5344 ext. 107