Past Events › Agency Education

Join us in introducing our new CEO, Molly Nicol! Come share your questions, concerns and suggestions such as best practices, ways to strengthen our partnership, and strategies to address food insecurity in our communities. Feel free to attend a session outside of your agency’s county. *THIS IS A VIRTUAL EVENT.* Click on this link to Attend (password 845) : LINK HERE  

Join Kerry Leary in discussing how to balance food with your clients’ health needs. We will look at food for those with high blood pressure, diabetes, poor dentition and celiac disease. Register Here: https://bit.ly/Oct18nutritionwebinar

Join us in introducing our new CEO, Molly Nicol! Come share your questions, concerns and suggestions such as best practices, ways to strengthen our partnership, and strategies to address food insecurity in our communities. Feel free to attend a session outside of your agency’s county. *Limited seating per session. Masks are required to attend.* To reserve a spot, click on the website below and register!

Join us in introducing our new CEO, Molly Nicol! Come share your questions, concerns and suggestions such as best practices, ways to strengthen our partnership, and strategies to address food insecurity in our communities. All agencies are welcome to join. To join, click on the website link below.

New programs are encouraged to attend & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged throughout the webinar to receive credit. Only one person per email can receive credit for attendance. Register:  Here

Join us virtually and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system following the training. Register: Here  

Are you interested in providing free nutrition education for your clients, but you’re not sure what that entails? Join Just Say Yes to Fruits and Vegetables Nutrition Educator Monica for a first hand virtual nutrition class to see what the fun is all about! This is a 45-60 minute interactive class with a live recipe demonstration or a pre-recorded recipe demonstration. You’ll be able to ask questions pertaining to the nutrition information provided and to see how you can host…

Learn about the HPNAP and Operations Support grants, what they cover, and what’s involved with the application process. We’ll be explaining contractual requirements to make sure you remain compliant and eligible for funding! Register for the Webinar here: https://tinyurl.com/mrx82nb3

New programs are encouraged to attend & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged throughout the webinar to receive credit. Only one person per email can receive credit for attendance. Register: Here

Join us virtually and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system following the training. Register: Here

Are you interested in providing free nutrition education for your clients, but you’re not sure what that entails? Join Just Say Yes to Fruits and Vegetables Nutrition Educator Kristyn for a first hand virtual nutrition class to see what the fun is all about! This is a 45-60 minute interactive class with a live recipe demonstration or a pre-recorded recipe demonstration. You’ll be able to ask questions pertaining to the nutrition information provided and to see how you can host…

Join us for part one of a multi-part series as this year we explore the relationship between food and cultures in our society. How does it affect our food bank community, our agencies, and ultimately the people we serve? Part 1: We will begin by discussing the ever-changing layout of cultures in our communities and what impact food has on those different cultures. How do we use food to shape our lives and continue the traditions of our families? Register…

Conflict occurs everywhere, for those with or without mental illness. Join us to discuss ways to identify potential conflict, mediate it, and de-escalate it while keeping in mind the unique challenges that mental illness may bring. Register: Here

Come share your questions, concerns and suggestions such as best practices, ways to strengthen our partnership, and strategies to address food insecurity in our communities. We’d love your feedback! https://www.eventbrite.com/e/virtual-town-hall-meeting-tickets-298045611447