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December 2017

Food Safety Training Class

December 11, 2017 @ 1:00 pm - 4:00 pm
Cornell Cooperative Extension, 173 South Grand St.
Cobleskill, NY 12043
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Confused about code dates, food recalls and the safest way to provide food to your clients? Bring your questions and have them answered!

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January 2018

Online Ordering Webinar

January 10, 2018 @ 10:00 am - 11:30 am

Getting started ordering online is easier than ever!

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Food Bank Orientation & Food Safety Training – New Windsor

January 23, 2018 @ 9:30 am - 3:30 pm
Middletown Thrall Library, 11-19 Depot St.
Middletown, NY 10940 United States
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Join us for either a full-day comprised of Food Bank Orientation (with online ordering training) and Food Safety Training, or choose one training that best suits your needs!

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Customer Service & Conflict Resolution

January 30, 2018 @ 10:30 am - 2:30 pm
Regional Food Bank, 965 Albany-Shaker Road
Latham, New York 12110
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NEW FOOD BANK TRAININGS!

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February 2018

Customer Service & Conflict Resolution

February 8, 2018 @ 10:30 am - 2:30 pm
Newburgh Armory, 321 S. William St.
Newburgh, NY 12550 United States
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NEW FOOD BANK TRAININGS!

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Online Ordering Webinar

February 13, 2018 @ 1:00 pm - 2:30 pm

Getting started ordering online is easier than ever!

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June 2018

Container Gardening and Freezing Fundamentals

June 27, 2018 @ 12:30 pm - 3:30 pm
Regional Food Bank, 965 Albany-Shaker Road
Latham, New York 12110
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Join us to see how you can show your guests how to pot and grow vegetables using common household items!

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April 2019

Food Safety & Food Bank Orientation – Latham

April 8, 2019 @ 9:00 am - 3:00 pm
Regional Food Bank, 965 Albany-Shaker Road
Latham, New York 12110
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Please join us for Food Safety, Food Bank Orientation, or both sessions!

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September 2020

Orientation & Food Safety Webinar- September 28

September 2 @ 8:00 am - September 28 @ 6:00 pm

ORIENTATION (WITH ONLINE ORDERING TRAINING): 9:30AM– 12PM Join us and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system immediately following the training. FOOD SAFETY: 12:30PM– 3:30 PM…

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