September 24, 2009
The Glen Sanders Mansion
Scotia, New York

The evening will feature many of the area’s finest chefs and New York state vintners, who will pair up to create a fabulous six-course meal of culinary delights. Drawing upon the New York state harvest of local growers and producers, the chefs and vintners have developed a creative Spanish-themed meal comprised of the finest ingredients, much of it organically raised or all natural.

See 2008 event photos

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