A Board of Directors develops policy for the Food Bank and cultivates contacts to help the Food Bank accomplish its goals and objectives. Board members serve in a voluntary capacity for terms of three years. At least three of the Directors must be representatives of member agencies. This requirement helps keep the Food Bank grounded in its mission.
2019-2020 Board of Directors
Jim Santamarina, President
Community Volunteer
Molly Nicol, 1st Vice President
Community Volunteer
Suzanne Gunther, 2nd Vice President
CleverShove Marketing
John Evers, Secretary
The Business Council of NYS
James Cole, Treasurer
BST & Co. CPAs LLP
Dorcey Applyrs
City of Albany
Karla Austen
MVP Health Care
Jill August
Wells Fargo
Heather Diddel
Whiteman Osterman & Hanna
Emily Getty
Elanco
Sam Glasbergen
Hannaford Supermarkets
John Graham
State University of New York
Jeff Hollander
Morgan Stanley
Tim Kensky
Bank of America Merrill Lynch
Mike Lofrumento
Trustco Bank
Nils Lundberg
Price Chopper/Market 32
Maryann McGeorge
Comfort Food Community
Maliha Nazeer
Islamic Center of the Capital District Food Pantry
Paula Pierce
Teal, Becker & Chiaramonte
Geoffrey Plante
KPMG, LLP
Debra Pollard
Fenimore Asset Management
Kevin Reilly
Key Private Bank
Mike Rosen
Pastel & Rosen, LLP
Marty Shields
Bouchey Financial Group
Sr. Betsy Van Deusen
Catholic Charities of the Diocese of Albany
Andy Walton
Walmart Distribution Center 6096
Brian Wolters
Sunmark Credit Union