A Board of Directors develops policy for the Food Bank and cultivates contacts to help the Food Bank accomplish its goals and objectives. Board members serve in a voluntary capacity for terms of three years. At least three of the Directors must be representatives of member agencies. This requirement helps keep the Food Bank grounded in its mission.
2022-2023 Board of Directors
Suzanne Gunther, President
CleverShove Marketing
Brian Wolters, 1st Vice-President
Sunmark Credit Union
Debra Pollard, 2nd Vice-President
Retired, Fenimore Asset Management
Chris Capone, Secretary
Central Hudson Gas & Electric
James Cole, Treasurer
BST & Co. CPAs LLP
Carey Alberg
Lely North America
Karla Austen
MVP Health Care
Chris Bombardier
Catalyst Government Relations
Erin Callahan
Whiteman Osterman & Hanna
Jesse Fetcho
Walmart
Emily Getty
Elanco
Sam Glasbergen
Hannaford Supermarkets
Jeff Hollander
Morgan Stanley
Sohail Kahn
Bank of America
Tim Kensky
Berkshire Bank
Mike Lofrumento
Trustco Bank
Nils Lundberg
Price Chopper/Market 32
Maryann McGeorge
Comfort Food Community
Paula Pierce
Teal, Becker & Chiaramonte
Michael-Aaron Poindexter
Macedonia Baptist Church & Broadview Federal Credit Union
Kevin Reilly
Key Private Bank
André Turman
Morgan Stanley
Sister Betsy Van Deusen
Catholic Charities of the Diocese of Albany
Melissa Zapotocki
St. Peter’s Health Partners