A Board of Directors develops policy for the Food Bank and cultivates contacts to help the Food Bank accomplish its goals and objectives. Board members serve in a voluntary capacity for terms of three years. At least three of the Directors must be representatives of member agencies. This requirement helps keep the Food Bank grounded in its mission.

2017-2018 Board of Directors

Larry Schillinger, President
Schillinger Environmental Associates LLC

Carey Alberg, 1st Vice President
John Deere Company

Jim Santamarina, 2nd Vice President
BJ’s Wholesale Club

Kyle Rueckert, Secretary
CBRE Albany

Sarah Robinson, Treasurer
Teal, Becker & Chiaramonte CPAs

Dorcey Applyrs
Excelsior College

Jill August
KeyBank

Charlotte Carter
Community Food Pantry – Coxsackie

James Cole
BST & Co. CPAs, LLP

Heather Diddel
Whiteman Osterman & Hanna

John Evers
The Business Council of NYS

Emily Getty
Stonyfield Farm

Phil Giltner
Community Volunteer

Suzanne Gunther
CleverShove Marketing

Tim Kensky
Bank of America Merrill Lynch

Mike Lofrumento
Trustco Bank

Nils Lundberg
Price Chopper/Market 32

Maryann McGeorge
Comfort Food Community

Molly Nicol
Albany Medical Center

Debra Pollard
Fenimore Asset Management

Joel Riley
Hannaford Supermarkets

Mike Rosen
Food Industry Alliance of NYS

Marty Shields
Bouchey Financial Group

Sr. Betsy Van Deusen
Catholic Charities of the Diocese of Albany

Annette Vermilyea
Cascades Containerboard Packaging

Andy Walton
Walmart Distribution Center 6096

Brian Wolters
Sunmark Federal Credit Union