A Board of Directors develops policy for the Food Bank and cultivates contacts to help the Food Bank accomplish its goals and objectives. Board members serve in a voluntary capacity for terms of three years. At least three of the Directors must be representatives of member agencies. This requirement helps keep the Food Bank grounded in its mission.

2023-2024 Board of Directors

Brian Wolters, President
Sunmark Credit Union

Karla Austen, 1st Vice-President
MVP Health Care

Chris Capone, 2nd Vice-President
Central Hudson Gas & Electric

Andre Turman, Secretary
Morgan Stanley

James Cole, Treasurer

Carey Alberg
Lely North America

Jill August
Wells Fargo

Alex Betke
Brown Weinraub

Chris Bombardier
Catalyst Government Relations

Erin Callahan
Whiteman Osterman & Hanna

Brent Caron

Ken Dahl
Retired General – US Army

Glen Doherty
Hodgson Russ Attorneys LLC

Jesse Fetcho
Walmart Distribution Center

Emily Getty
Mars International

Jeff Hollander
Morgan Stanley

Sohail Kahn
Bank of America

Nils Lundberg
Price Chopper/Market 32

Maryann McGeorge
Comfort Food Community

Paula Pierce
Teal, Becker & Chiaramonte

Frank Privitera
Fenimore Asset Management

Dominick Purnomo
Purnomo Restaurant Group

Kevin Reilly
Key Private Bank

Adam Roselan
Trustco Bank

Rev. Amaury Tanon-Santos

Melissa Zapotocki
St. Peter’s Health Partners