A Board of Directors develops policy for the Food Bank and cultivates contacts to help the Food Bank accomplish its goals and objectives. Board members serve in a voluntary capacity for terms of three years. At least three of the Directors must be representatives of member agencies. This requirement helps keep the Food Bank grounded in its mission.

2022-2023 Board of Directors

Suzanne Gunther, President
CleverShove Marketing

Brian Wolters, 1st Vice-President
Sunmark Credit Union

Debra Pollard, 2nd Vice-President
Retired, Fenimore Asset Management

Chris Capone, Secretary
Central Hudson Gas & Electric

James Cole, Treasurer
BST & Co. CPAs LLP

Carey Alberg
Lely North America

Karla Austen
MVP Health Care

Chris Bombardier
Catalyst Government Relations

Erin Callahan
Whiteman Osterman & Hanna

Kathy DeRosa
St. Peter’s Health Partners

Jesse Fetcho
Walmart

Emily Getty
Elanco

Sam Glasbergen
Hannaford Supermarkets

Jeff Hollander
Morgan Stanley

Sohail Kahn
Bank of America

Tim Kensky
Berkshire Bank

Mike Lofrumento
Trustco Bank

Nils Lundberg
Price Chopper/Market 32

Maryann McGeorge
Comfort Food Community

Paula Pierce
Teal, Becker & Chiaramonte

Michael-Aaron Poindexter
Macedonia Baptist Church & Broadview Federal Credit Union

Kevin Reilly
Key Private Bank

André Turman
Morgan Stanley

Sister Betsy Van Deusen
Catholic Charities of the Diocese of Albany

Melissa Zapotocki
St. Peter’s Health Partners