A Board of Directors develops policy for the Food Bank and cultivates contacts to help the Food Bank accomplish its goals and objectives. Board members serve in a voluntary capacity for terms of three years. At least three of the Directors must be representatives of member agencies. This requirement helps keep the Food Bank grounded in its mission.
2023-2024 Board of Directors
Brian Wolters, President
Sunmark Credit Union
Karla Austen, 1st Vice-President
MVP Health Care
Chris Capone, 2nd Vice-President
Central Hudson Gas & Electric
Andre Turman, Secretary
Morgan Stanley
James Cole, Treasurer
BST & Co. CPAs LLP
Carey Alberg
Lely North America
Jill August
Wells Fargo
Alex Betke
Brown Weinraub
Chris Bombardier
Catalyst Government Relations
Erin Callahan
Whiteman Osterman & Hanna
Brent Caron
Hannaford
Ken Dahl
Retired General – US Army
Glen Doherty
Hodgson Russ Attorneys LLC
Jesse Fetcho
Walmart Distribution Center
Emily Getty
Mars International
Jeff Hollander
Morgan Stanley
Sohail Kahn
Bank of America
Nils Lundberg
Price Chopper/Market 32
Maryann McGeorge
Comfort Food Community
Paula Pierce
Teal, Becker & Chiaramonte
Frank Privitera
Fenimore Asset Management
Dominick Purnomo
Purnomo Restaurant Group
Kevin Reilly
Key Private Bank
Adam Roselan
Trustco Bank
Rev. Amaury Tanon-Santos
SICM
Melissa Zapotocki
St. Peter’s Health Partners