Executive Director, Mark Quandt, to Retire in Fall 2021
After a remarkable 38-year career at the Regional Food Bank of Northeastern New York, Executive Director Mark Quandt is retiring.
DetailsAlleviating
Alleviating
Hunger.
Together.
Need Food?
In addition to our member pantries, the Regional Food Bank and its community partners are hosting drive-thru pantries throughout its service area. Don’t hesitate. All are served.
DRIVE-THRU SCHEDULE │ MEMBER PANTRY LOOK UP
Food Bank News & Events
2020 Relief Activity Video
Check out more about how the Food Bank helped in 2020.
View the video on Youtube.
Regional Food Bank’s Response to COVID-19
Update 12/31/20: Actions Taken Since March 16, 2020 Provided 96% more food (3,224,987 pounds) to 235 of its school BackPack Programs and including meat, juice, eggs, and milk for sites that can safely store and distribute perishables Provided 584,789 pounds of food (487,324 meals) to 14,280 seniors living in senior housing sites Shipped 6,289,156 pounds…
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The Regional Food Bank is a member of Feeding America. Feeding America sets standards and acquires food donations from national companies for its 200+ member food banks located throughout the country.
The Regional Food Bank is also a member of Feeding New York State, which helps the food bank network obtain more food and funds, and fosters public awareness of the food banks’ mission.
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