CEO, Tom Nardacci, on Tell Me Your Story Podcast
Regional Food Bank CEO, Tom Nardacci, was featured on Tell Me Your Story with Stan Hudy. Listen here.
Regional Food Bank CEO, Tom Nardacci, was featured on Tell Me Your Story with Stan Hudy. Listen here.
Northeast Grocery, the parent company of Market 32, Price Chopper, and Tops Markets, today announced the successful conclusion of its partnership with Garelick Farms’ Giving Cow program, resulting in the donation of 22,580 8 oz. cartons of shelf-stable…
The Regional Food Bank launched a first-of-its-kind ReStock Our Pantries program this January in an effort to refill empty shelves for Food Bank partners across a 23-county service area. The Regional Food Bank partners with more than 1,000 agencies partners…
The Albany Stratton Veterans Affairs announces New York State’s first-ever food pantry at a Community Based Outpatient Clinic (CBOC) in Westport in Essex County. Located in the heart of New York’s rural Adirondack region, the VA clinic’s new food pantry will provide essential food to veterans in need, expanding on the…
We reference Map the Meal Gap often because the data tells a powerful story. 100% of counties and congressional districts in the United States are home to people facing food…
Improving health outcomes in our region is taking place at the kitchen table. Eating a balanced and nutritious diet is the first step in living a healthy lifestyle and reduces…
Feeding America’s annual Map the Meal Gap study on food insecurity, released in May, proved what our agencies, partners, and volunteers witness every day. More neighbors than ever are experiencing…
Recently, we visited a food distribution in Gloversville to capture what happened. For a full calendar of our food distributions, click here.
Download your coloring page here. We hope you enjoy coloring this wonderful design from Nourish Designs. Every $1 you give helps provide four meals to those facing food insecurity in…
Nick Pisani is Going to Complete a Half-Ironman! Why is the Chief Operating Officer of the Regional Food Bank swimming 1.2 miles, biking 56 miles, and running 13.1 miles all…
There’s something special about this time of year—the markets are vibrant, gardens are blooming, and meals just seem to taste better. That’s the magic of seasonal eating. June kicks off…
The Regional Food Bank has launched a new initiative to expand community-based partnerships across our 23-county service area. We are continuously seeking ways to better support our network of 1,000…