Regional Food Bank’s Response to COVID-19

Update 5/15/20: Actions Taken Since March 16, 2020 Provided 39% more food to 240 of its school BackPack Programs and including meat, juice, eggs, and milk for sites that can safely store and distribute perishables Provided 158,331 pounds of food (132,000 meals) to 4,115 seniors living in senior housing sites Shipped 1,121,088 pounds of food…

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Featured Partner: C.R. England

C.R. England is a newer donor to the Regional Food Bank but they have become quickly involved in a big way. C.R. England is a trucking company, and a few years ago they made a decision to transition their corporate charitable giving toward achieving one goal: to provide one million meals annually to hungry children.…

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Featured Partner: Dunkin’

Dunkin’ is a brand everyone knows.  Every day they help millions of people get their days off to a good, productive start.  They bring that same goodness and productivity to the Regional Food Bank along with a large dose of generosity. For many years, Dunkin’ has made generous donations to the Food Bank through their…

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Featured Partner: Ardent Mills

Since 2014, Ardent Mills has been one of the Food Bank’s most active and generous financial supporters. Ardent Mills is North America’s leading supplier of flour with facilities throughout the United States and Canada, including a mill at the Port of Albany.

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2019 Map the Meal Gap

Every community in the country is home to people who struggle with hunger. Since federal nutrition programs don’t reach everyone in need, food banks help fill the gap. Feeding America has published the Map the Meal Gap project since 2011. See NYS Meal Gap Map.

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