Carrot Salad
Carrot Salad
  • Yield: 6 servings
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Carrot Salad

By 2015-05-12

Key Points

  • Serving size: 161 grams
  • For the best buy, choose carrots that are firm, smooth and without cracks.
  • To prepare carrots, wash well before eating.
  • To keep fresh, refrigerate unwashed carrots for up to 2 weeks.  Refrigerate cooked carrots for up to 3 days.
  • Carrots contain vitamin A, which is good for healthy eyes and skin.

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Ingredients

Instructions

  1. Peel and shred the carrots. Set aside.
  2. In a large bowl, combine the mayonnaise, pineapple, and raisins.
  3. Add the carrots to the bowl. Mix well.
  4. Add salt and pepper to taste.
  5. Refrigerate until ready to serve.
  6. Refrigerate leftovers.

 

Nutrition facts per serving

Carrot Salad_9-2015

Photo Credit: “Carrot Cake” by Allie KF / CC BY-SA 2.0