- Yield: 6 servings
Raw Cauliflower Salad
Key Points
- Serving size: 283 grams
- For the best buy, choose cauliflower that is firm and heavy with a white and creamy color.
- To prepare cauliflower, wash and trim florets from stalks.
- To keep fresh, store in the refrigerator, unwashed in a plastic bag for up to 1 week.
- Cauliflower contains vitamin C, which is good for fighting colds and healing cuts.
Ingredients
Instructions
- In a large bowl, combine cauliflower, apples, celery, green onions and parsley.
- In a small bowl, mix garlic, vinegar and oil.
- Pour the dressing over the cauliflower and mix well.
- Serve and enjoy!
- Refrigerate leftovers.
Adapted from ifood.tv
Nutrition facts per serving
Photo Credit: “Foodlander: Raw Shaved Cauliflower with Avocado and Sriracha Mayo” by Foodlander / CC BY 2.0