Citrus Salad
Sunny Citrus Salad
  • Yield: 5 servings
Print

Sunny Citrus Salad

By 2015-05-12

Key Points

  • Serving size: 150 grams
  • For the best buy, choose citrus fruits (such as oranges, grapefruits, tangerines, lemons, limes) with firm, glossy skins and without soft spots.
  • To prepare citrus fruits, rinse and slice or peel to eat the juicy wedges.
  • To keep fresh, refrigerate whole fruits up to 2 weeks.
  • Citrus fruits contain vitamin C, which helps prevent colds and heal cuts.

Download English | Download Spanish

Ingredients

Instructions

  1. Combine fruits in a bowl.
  2. Stir.
  3. Chill and serve. Enjoy!
  4. Refrigerate leftovers.

** 2 cans (11 ounces each) mandarin oranges, drained, can be substituted for the oranges.

 

Nutrition facts per serving

Sunny Citrus Salad_9-2015

Photo Credit: “Melon Citrus Salad Macros July 11, 20107” by Stephen Depolo / CC BY 2.0