Peachy Topping
Peachy Topping
  • Yield: 4 servings
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Peachy Topping

By 2015-05-13

Key Points

  • Serving size: 87 grams
  • For the best buy, choose peaches with reddish, velvety skins.
  • To prepare peaches, rinse and eat whole. Avoid the pit inside!
  • To store fresh, refrigerate ripe peaches up to 5 days.
  • Peaches contain vitamin A, which is good for healthy eyes and skin.

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Ingredients

Instructions

  1. Place peaches in a large bowl. If using canned peaches, drain and rinse peaches first.
  2. Add syrup and cinnamon.
  3. Using the back of a fork, mash peaches into small chunky pieces.
  4. Use topping on pancakes, waffles, yogurt or chicken. Enjoy!
  5. Refrigerate leftovers.

 

Nutrition facts per serving

Peachy Topping_9-2015

Photo Credit: “River Lilies in Peach Sauce” by lonnie / CC BY 2.0