Pear Brown Betty
Pear Brown Betty
  • Yield: 8 servings
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Pear Brown Betty

By 2015-05-13

Key Points

  • Serving size: 140 grams
  • For the best buy, choose pears that are slightly soft around the stem and have no bruises.
  • To prepare pears, rinse well with running water before using.
  • To store fresh pears, refrigerate up to five days.
  • Pears contain fiber, which helps to keep you regular.

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Ingredients

Instructions

  1. Preheat oven to 400°F. Grease a shallow baking dish.
  2. Drain pears, reserve 1 cup of pear juice. Cut each pear into 6 pieces.
  3. In a large bowl, combine pears and cake cubes. Add reserved pear juice, oil. and cinnamon.
  4. Pour into prepared baking dish.
  5. Bake for 40 minutes, or until top is golden brown.
  6. Serve warm.
  7. Refrigerate leftovers.

 

Nutrition facts per serving

Pear Brown Betty_9-2015

Photo Credit: “Quatre quart aux poires/pear pound cake” by Isabelle Hurbain-Palatin / CC BY-SA 2.0