- Yield: 8 servings
Poached Pear with Cider Sauce
Key Points
- Serving size; 1/2 cup
- For the best buy, choose pears that are slightly soft around the stem and have no bruises.
- To prepare pears, rinse well with running water before using.
- To store fresh pears, refrigerate up to five days.
- Pears contain fiber, which helps to keep you regular.
Ingredients
Instructions
1. In a large pot over medium heat, bring the cider, cinnamon, ginger, and water to a boil.
2. Add the pears and cook for about 15 minutes, or until pears can easily be pierced with a fork. Remove pears and place in a bowl.
3. Raise heat to high and cook liquid until it thickens.
4. Pour liquid over pears and add mint leaves, if desired.
5. Serve and enjoy!
6. Refrigerate leftovers.
???? You might say this recipe is a pear above the rest! ????
Leave the skins on the pears – all of the healthy fiber is in the skin.