- Yield: 5 servings
Easy Tomato Sauce
Key Points
- Serving size: 164 grams
- For the best buy, choose firm tomatoes with smooth skins. Green tomatoes will ripen at room temperature.
- To prepare fresh tomatoes, rinse and slice or chop. Eat fresh or cooked.
- To store fresh, keep tomatoes at room temperature (out of direct sun) for 2-3 days, then store in refrigerator up to a week.
- Tomatoes contain vitamin A, which is good for healthy eyes and skin.
Ingredients
Instructions
- In a large frying pan, heat oil over medium heat. Add onion and cook until soft. Stir often.
- Add tomatoes, garlic, oregano, salt and pepper.
- Simmer for 15-20 minutes or until thickened.
- Serve over pasta, rice or cooked vegetables. Enjoy!
- Refrigerate leftovers.
Nutrition facts per serving
Photo Credit: “Quick Dinner” by Stephen Cummings / CC BY 2.0