- Yield: 6
Watermelon Black Bean Salsa
Key Points
- Serving size: 155 grams
- For the best buy, choose melons that have a good scent and are heavy for their size with no bruises.
- To prepare melons, rinse the rinds and cut them in half or in wedges and remove seeds.
- To store fresh, leave whole melons at room temperature out of direct sunlight for up to 1 week. Refrigerate cut melons for up to 5 days.
- Melons contain vitamin A, which is good for healthy eyes and skin.
Ingredients
Instructions
- In a large bowl, gently mix all ingredients together.
- Cover and chill in the refrigerator..
- Stir and serve with tortilla chips or with chicken or fish.
- Refrigerate leftovers.
Nutrition facts per serving
Photo Credit: “Watermelon Salsa” by Green House 17 / CC BY 2.0