Curried Butternut Squash and Potato
  • Yield: 6 servings
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Curried Butternut Squash and Potato

By 2015-05-14

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Key Points

  • Serving size: 1 cup

Ingredients

Instructions

1. Heat oil in a medium pot over medium heat.

2. Add the onion and cook for 5 minutes. Add garlic and cook for 1 more minute.

3. Add curry, squash, potatoes, salt, and pepper. Cook for 5 minutes, stirring often.

4. Add water and raisins, cover, and cook until the squash and potatoes are soft, about 5 to 10 minutes.

5. Add cilantro, serve and enjoy!

6. Refrigerate leftovers.

 

 

 

 

Try some different flavors in this delicious butternut squash dish.