After more than three decades of bringing together farmers, producers, and culinary visionaries to support the Regional Food Bank, one of the Capital Region’s most beloved culinary traditions continues to evolve. This year, CHEFS returns with a bold new theme: “Big Apple – New York, NY.”
For one unforgettable evening, guests will be transported to the glamour and flavor of New York City. Inspired by the city’s legendary dining scene, CHEFS will feature an exceptional lineup of talented chefs and innovative beverage artisans bringing the creativity and energy of the Big Apple to the Capital Region.
The evening begins with a lively tasting reception featuring culinary and beverage partners, highlighting NYC street foods. Guests can also enjoy an elegant four-course farm-to-table dinner, crafted with fresh, locally sourced ingredients inspired by the award-winning dining experiences of New York.
Set against a backdrop of New York–inspired nightlife, the evening will also feature the presentation of the Mark Quandt Service Award to the Purnomo Family and Chef Ric Orlando, and opportunities to learn more about and support the Regional Food Bank’s mission to fight hunger.
Join us for a night of culinary artistry, New York-inspired glamour, and meaningful impact, all in support of nourishing hope and strengthening our community.
