- Yield: 6 servings
Pepper Frittata
KeyPoints
- Serving size: 3/4 cup
- For the best buy, choose shiny, firm peppers.
- To prepare peppers, rinse and remove the stem, core and seeds before using.
- To store fresh, refrigerate peppers for up to 5 days.
- Peppers contain vitamin C, which is good for fighting colds and healing cuts.
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Ingredients
Instructions
- Heat oil in a frying pan over medium heat.
- Add potatoes, onion and peppers and cook until vegetables are soft.
- Pour in eggs and gently stir together.
- Cover the pan and continue to cook until eggs are firm.
- Serve hot and enjoy!
- Refrigerate leftovers.
Nutrition facts per serving
Quick enough for a delicious and nutritious week day breakfast!