The Board of Directors develops policy for the Food Bank and cultivates contacts to help the Food Bank accomplish its goals and objectives. Board members serve in a voluntary capacity for terms of three years. At least three of the Directors must be representatives of member agencies. This requirement helps keep the Food Bank grounded in its mission.
2026-2027 Board of Directors
Michael L. Fox, J.D., President
Mount Saint Mary College
Amanda Cunningham, 1st Vice-President
Northeast Shared Services
André Turman, 2nd Vice-President
Morgan Stanley
Frank Privitera, Secretary
Fenimore Asset Management
Chris Petromelis, Treasurer
O’Connor & Petromelis
Carey Alberg
Lely North America
Jill August
NBT Bank
Alex Betke
Brown Weinraub
Chris Bombardier
Catalyst Government Relations
Brent Caron
Hannaford
David Cornell
Bank of America
Jeffrey Crist
Crist Bros. Orchards
Dr. Susan Dean
McKesson
Glen P. Doherty
Hodgson Russ Attorneys LLC
Jesse Fetcho
Walmart Distribution Center
Kim Ireland
National Grid
Amy Lattimer
Key Private Bank
Nicole Laurin
JCEO
Matthew LoBoen
MVP Health Care
Daniel Maughan
Montefiore St. Luke’s Cornwall
Sheilah McCart
St. Peter’s Health Partners
Dominick Purnomo
Purnomo Restaurant Group
Lacie Reilly, MPS
SUNY Dutchess
Adam Roselan
Trustco Bank
Heather Schechter
Association of School Business Officials of New York
Jenna C. Smith, J.D.
Boies Schiller Flexner LLP
The Smith Farm/Smith’s Orchard Bake Shop
Ben Williams
Connect Center
2026-2027 Regional Food Bank Hudson Valley Advisory Board
Dominick Petramale, Chair
PCSB Bank
Corey Bellarosa
Corey’s Pickles
Nick Citera
Cosimo’s Restaurant Group
Beth Hartman Maas
Florida Community Food Pantry
Miley Massed
Central Hudson Gas and Electric
Taylor Reid
Culinary Institute of America
Lacie Reilly
SUNY Dutchess
Diane Serratore
People to People
Sasha Silverman
Innovare
Steve Turk
Rocking Horse Ranch Resort
Splash Down Beach Water Park
Emeritus: Ken Dahl, Michael Fox, Barbara Malley, Howard Protter, Esq., John Rath, Shelley Turk, William Vacca