Apricot Salsa

By Ron Ladouceur 2015-05-12

Key Points

Serving size: 151 grams
For the best buy, choose apricots that are plump and firm with an orange to yellow color.
To prepare fresh apricots, rinse and eat. Avoid the pit inside.
To keep fresh, store at room temperature for up to 5 days (if the apricot is already ripe, store it in the refrigerator).
Apricots contain vitamin A, which is good for healthy eyes and skin.

Combine apricots, cucumber, red onion, lime juice, vegetable oil, and parsley in a large bowl. Stir gently.
Chill before serving. Enjoy!
Refrigerate leftovers.

Nutrition facts per serving

Photo Credit: “How to make home made salsa” by Maitoba Coupon Maven / CC BY 2.0