- Yield: 6 servings
Gingered Beet and Carrot Slaw
Key Points
- Serving size: 1 1/2 cup
- For the best buy, choose firm, smooth beets which have a rich, dark color.
- To prepare beets, remove greens, leaving 1 inch of stem. Scrub well. Beets may be roasted, boiled or eaten raw.
- To keep fresh, store beets in the refrigerator. and use within 2 weeks.
- Beets contain fiber, which helps to keep you regular.
Ingredients
Instructions
1. In a large bowl, combine the beets, carrots, onion, poblano pepper, and ginger.
2. In a small bowl, combine the lime juice, oil, mustard and cilantro. Pour onto the slaw.
4. Season with salt and pepper.
5. Serve and enjoy!
6. Refrigerate leftovers.
The deep red color of beets makes this a colorful treat.
Save your beet greens and boil or steam them for another yummy side dish.