Apricot Apple Salad
Apricot Apple Salad
  • Yield: 6 servings
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Apricot Apple Salad

By 2015-05-12

Key Points

  • serving size: 201 grams
  • For the best buy, choose apricots that are plump and firm with an orange to yellow color.
  • To prepare fresh apricots, rinse and eat. Avoid the pit inside.
  • To keep fresh, store at room temperature for up to 5 days (if the apricot is already ripe, store it in the refrigerator).
  • Apricots contain vitamin A, which is good for healthy eyes and skin.

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Ingredients

Instructions

  1. Cut apricots into bite size pieces.
  2. Core apples and cut into bite size pieces.
  3. Mix apricots, apples, and pineapple in a large bowl. Add yogurt.
  4. Stir gently to coat.
  5. Chill before serving. Enjoy!
  6. Refrigerate leftovers.

 

Nutrition facts per serving

Apricot Apple Salad_9-2015

Photo Credit: “The season that you love. It’s here.” by Mohammed Shamma / CC BY 2.0