Level 2: Food Safety for Food Banking

October 15 @ 10:00 am - 12:00 pm
Online

Food Safety is a requirement for all HPNAP-funded agencies, and new programs are strongly encouraged to attend. This workshop will provide essential information on food safety practices, including understanding code dates,…

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Level 2: Food Safety for Food Banking

November 9 @ 9:00 am - 11:00 am
Online

Food Safety is a requirement for all HPNAP-funded agencies, and new programs are strongly encouraged to attend. This workshop will provide essential information on food safety practices, including understanding code dates,…

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Level 2: Food Safety for Food Banking (In Person)

November 18 @ 10:00 am - 12:00 pm
Regional Food Bank Orange County Distribution Center
580 State Rte. 416
Montgomery, NY 12549 United States
+ Google Map

Food Safety is a requirement for all HPNAP-funded agencies, and new programs are strongly encouraged to attend. This workshop will provide essential information on food safety practices, including understanding code…

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Level 2: Food Safety for Food Banking

December 19 @ 1:00 pm - 3:00 pm
Online

Food Safety is a requirement for all HPNAP-funded agencies, and new programs are strongly encouraged to attend. This workshop will provide essential information on food safety practices, including understanding code dates,…

Find out more »