As a Regional Food Bank partner, you have access to many people who can help your organization to help neighbors in need.
When you have questions, please turn to these people to help.
Albany County Distribution Center (Latham)
General Questions
Kerry Leary
518.786.3691 x260
Amanda Cuthbert
518.786.3691 x258
Jessica Welshans
518.786.3691 x253
Email: membersvcs@regionalfoodbank.net
Food Safety and Nutrition Workshops
Kristyn Bopp
518.786.3691 x225
Email: nutrition@regionalfoodbank.net
Orders
518.786.3691 x3000
Email: orders@regionalfoodbank.net
Billing Inquiries
Valerie Ridgeway
518.786.3691 x244
Email: accountsreceivable@regionalfoodbank.net
Service Insights
Email: si@regionalfoodbank.net
518.786.3691 x777
Children’s Programs
Betsy Dickson
518.786.3691 x233
Bella Episcopo
518.786.3691 x251
Olivia Wade
518.786.3691 x267
Email: childrensprograms@regionalfoodbank.net
Food As Medicine
Sam Monks
518.786.3691 x298
Email: foodasmedicine@regionalfoodbank.net
If you are a food pantry, soup kitchen, emergency shelter or otherwise run an emergency feeding agency, here are some additional contacts you may need.
USDA
Kerry Leary
518.786.3691 x260
HPNAP Food Grant (provides a line of credit at the Food Bank)
Kerry Leary
518.786.3691 x260
Email: hpnapgrant@regionalfoodbank.net
HPNAP Operations Support Project (OS)
Kerry Leary
518.786.3691 x260
Email: osgrant@regionalfoodbank.net
HPNAP Food Grant Monthly Reports
Submitted via online ordering system
Just Say Yes to Fruits and Vegetables (JSY) (nutrition classes)
Kristyn Bopp
518.786.3691 x225
Email: nutrition@regionalfoodbank.net
(Albany, Clinton, Columbia, Delaware, Essex, Franklin, Greene, Fulton, Hamilton, Montgomery, Otsego, Rensselaer, Saratoga, Schenectady, Schoharie, Warren, Washington)
Orange County Distribution Center (Cornwall)
General Questions
Kerry Leary
518.786.3691 x260
Michael Barbera
845.534.5344 x116
Email: membersvcs@regionalfoodbank.net
Food Safety and Nutrition Workshops
Kristyn Bopp
518.786.3691 x225
Email: nutrition@regionalfoodbank.net
Orders
518.786.3691 x3000
Email: orders@regionalfoodbank.net
Billing Inquiries
Valerie Ridgeway
518.786.3691 x244
Email: accountsreceivable@regionalfoodbank.net
Service Insights
Email: si@regionalfoodbank.net
518.786.3691 x777
Children’s Programs
Betsy Dickson
518.786.3691 x233
Troy Martin
845.534.5344 x108
Bella Episcopo
518.786.3691 x251
Olivia Wade
518.786.3691 x267
Email: childrensprograms@regionalfoodbank.net
Food As Medicine
Sam Monks
518.786.3691 x298
Email: foodasmedicine@regionalfoodbank.net
If you are a food pantry, soup kitchen, emergency shelter or otherwise run an emergency feeding agency, here are some additional contacts you may need.
USDA
Kerry Leary
518.786.3691 x260
HPNAP Food Grant (provides a line of credit at the Food Bank)
Kerry Leary
518.786.3691 x260
Email: hpnapgrant@regionalfoodbank.net
HPNAP Operations Support Project (OS)
Kerry Leary
518.786.3691 x260
Email: osgrant@regionalfoodbank.net
HPNAP Food Grant Monthly Reports
Submitted via online ordering system
Just Say Yes to Fruits and Vegetables (JSY) (nutrition classes)
Lily Magnotta
845.534.5344
(Dutchess, Orange, Putnam, Rockland, Sullivan, and Ulster counties)