As a Regional Food Bank partner, you have access to many people who can help your organization to help neighbors in need.
When you have questions, please turn to these people to help.
General Membership Questions
518.786.3691
Email: membersvcs@regionalfoodbank.net
Food Safety and Nutrition Workshops
Kristyn Bopp
518.786.3691 x225
Email: nutrition@regionalfoodbank.net
Orders
518.786.3691 x3000
Email: orders@regionalfoodbank.net
Billing Inquiries
Kathleen Clifford
518.786.3691 x300
Email: accountsreceivable@regionalfoodbank.net
Service Insights
Email: si@regionalfoodbank.net
Children’s Programs
Albany County Distribution Center
Katie Anello-Dickson
518.786.3691 x304
Bella Episcopo
518.786.3691 x251
Gabrielle Garmon
518.786.3691 x126
Orange County Distribution Center
Gabrielle Garmon
518.786.3691 x126
Troy Martin
518.786.3691 x108
Amber Sirkowa
518.786.3691 x140
Email: childrensprograms@regionalfoodbank.net
Food As Medicine
Sam Monks
518.786.3691 x298
Email: foodasmedicine@regionalfoodbank.net
If you are a food pantry, soup kitchen, emergency shelter or otherwise run an emergency feeding agency, here are some additional contacts you may need.
USDA
Kerry Leary
518.786.3691 x260
HPNAP Food Grant (provides a grant for purchasing product at the Food Bank)
Kerry Leary
518.786.3691 x260
Email: hpnapgrant@regionalfoodbank.net
HPNAP Operations Support Project (OS)
Email: osgrant@regionalfoodbank.net
HPNAP Food Grant Monthly Reports
Submitted via online ordering system
Just Say Yes to Fruits and Vegetables (JSY) (nutrition classes)
Albany County Distribution Center
Claudia Fountain
518.786.3691 x204
Orange County Distribution Center
Lily Magnotta
518.786.3691 x109
Email: nutrition@regionalfoodbank.net