Apple Pancakes

By Ron Ladouceur 2015-05-12

Key Points

Serving size: 4 pancakes
For the best buy, choose firm apples that have smooth, bright skins with no bruises.
To prepare fresh apples, rinse and remove stems.
To store fresh apples, put them in a plastic bag and keep in the refrigerator for 3 to 4 weeks.
Apples contain fiber which helps to keep you regular.

In a small bowl, combine the pancake mix with 3/4 cup of water. Mix until batter is smooth.
In a large frying pan over medium heat, heat 1/2 tablespoon of the oil.
Dip 4 or 5 apple slices into the pancake batter. Place apple slices onto the frying pan.
Cook the apple pancakes until bubbles appear on the surface of the pancakes, about 3-5 minutes.
Flip the pancakes and cook 2 or 3 minutes more.
Repeat with the remaining oil, apples and pancake batter.
Serve warm and enjoy!
Refrigerate leftovers.