- Yield: 6 servings
Asparagus Vinaigrette
Key Points
- Serving size: 165 grams
- For the best buy, choose asparagus spears that are crisp and have pointed tops. Avoid wilted or dried out asparagus.
- To prepare asparagus, rinse and snap off ends of stems. Lightly steam for best flavor.
- To keep fresh, store asparagus in a plastic bag in the refrigerator and use within 3-5 days.
- Asparagus contains fiber which helps to keep you regular.
Ingredients
Instructions
- Cook asparagus in a large pot of boiling water until tender, about 3 minutes. Drain and cool.
- In a large bowl, mix together vinegar, onion, oil, garlic, pepper and salt.
- Add asparagus and toss.
- Serve and enjoy!
- Refrigerate leftovers.
Nutrition facts per serving
Photo Credit: “” by Chris Dlugosz / CC BY 2.0