Please note that all distributions will start at 10:00 a.m. and last until all products are gone. Both prepared meals and 55-pound bags of food available. No pre-registration is necessary. If you have any questions, please email thanksgiving@regionalfoodbank.net. Sponsored by: St. Peter's Health Partners Market32/Price Chopper
Please note that all distributions will start at 10:00 a.m. and last until all products are gone. Both prepared meals and 55-pound bags of food available. No pre-registration is necessary. If you have any questions, please email thanksgiving@regionalfoodbank.net. In partnership with: The Village of Coxsackie The Coxsackie Area Food Pantry
Please use W. Pine Street Entrance. Starts at 9:30 a.m. and ends when the food has all been distributed.
Starts at 12:00 p.m. (noon) and ends when the food has all been distributed.
Starts at 9:30 a.m. and ends when the food has all been distributed.
Please use W. Pine Street Entrance. Starts at 9:30 a.m. and ends when the food has all been distributed.
USDA requires an annual completion of the USDA Civil Rights training for all food pantries, soup kitchens, and emergency shelters that distribute USDA TEFAP Commodity products. All staff and volunteers that interact with the recipients of the USDA foods must take this training at least every 12 months and the sign in sheets must be…
Distribution will take place until all food has been handed out. Thank you.
Join us online for orientation and learn how using the Regional Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our…
New programs are encouraged to attend & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged throughout the webinar to receive…
Distribution will take place until all food has been handed out. Thank you.
PLEASE NOTE CHANGE OF LOCATION FROM ORIGINAL POST. Distribution will take place until all food has been handed out. Thank you.
Distribution will take place until all food has been handed out. Thank you.
Distribution will take place until all food has been handed out. Thank you.
Distribution will take place until all food has been handed out. Thank you.
Distribution will take place until all of the food is gone.
Distribution will take place until all food has been handed out. Thank you.
Distribution will take place until all food has been handed out. Thank you.
Distribution will take place until all food has been handed out. Thank you.
New programs are encouraged to attend & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged throughout the webinar to receive…
Join us online for orientation and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE…
The Muslim Soup Kitchen Project and Regional Food Bank started the Ramadan Hunger Appeal 10 years ago during the Muslim holy month of Ramadan to help alleviate hunger in our neighboring communities. We are proud to continue hosting this appeal for the entire Muslim community this 11th year. During this time of fasting, please remember…
In partnership with New Hope Church. Distribution will take place until all food has been handed out. Thank you.
Distribution will take place until all food has been handed out. Thank you.
Distribution will take place until all food has been handed out. Thank you.
Distribution will take place until all food has been handed out. Thank you.
Distribution will take place until all food has been handed out. Thank you.
Join us for an interactive workshop where we’ll dive into the HPNAP 3-Day Pantry Package guidelines, explore strategies for offering nutritious foods on a tight budget, and collaborate with other agencies to brainstorm ways to create the most balanced food packages possible within your financial constraints! Register at this link: Unpacking the HPNAP Pantry Guide