Each September, over 375 guests flock to the Glen Sanders Mansion to experience the Regional Food Bank’s Chefs & Vintners’ Harvest Dinner. This “must attend” event opens with a fabulous cocktail hour featuring wine tasting, a silent auction, and food demonstration tables followed by an elaborate six-course dinner prepared by the area’s finest chefs and a fantastic live auction. The chefs create a gourmet meal comprised of fresh, New York State grown and produced ingredients, with each course expertly paired with a New York State wine.

For more information about the Chefs & Vintners’ Harvest Dinner, please contact:

Caitlyn Krug
518-786-3691 x232
caitlynk@regionalfoodbank.net

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