February 2021
ORIENTATION (WITH ONLINE ORDERING TRAINING)
ORIENTATION (WITH ONLINE ORDERING TRAINING): 9 AM - 12 PM Join us virtually and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system following the training. Register Here:…
Find out more »Food Safety 2/25/21
Food Safety: 12:30PM- 3:30PM New programs are encouraged to attend & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged throughout the webinar to receive credit. Only one person per email can receive credit for attendance. Register Here: https://attendee.gotowebinar.com/register/5405316122723347211
Find out more »March 2021
HPNAP Food Grant and Operations Support (OS)
HPNAP Food Grant and Operations Support (OS) 10AM- 12PM Learn about the grants, what they cover and what's involved with the application process. We'll be explaining contractual requirements to make sure you remain compliant and eligible for funding! Register Here: https://attendee.gotowebinar.com/register/2632607282217858574
Find out more »Volunteer Recruitment and Retention
Has your agency found it challenging to recruit and/or retain volunteers? Are you seeking ways to make them happy? Join us for a virtual webinar that focuses on obtaining and keeping volunteers. Register Here: https://attendee.gotowebinar.com/register/4594813325447939851
Find out more »April 2021
Orientation 04/13/21
ORIENTATION (WITH ONLINE ORDERING TRAINING): 9:30 AM - 12 PM Join us virtually and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system following the training. Register Here:…
Find out more »Food Safety 4/13/21
Food Safety 12:30PM-3:30 PM New programs are encouraged to attend & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged throughout the webinar to receive credit. Only one person per email can receive credit for attendance. Register Here: https://attendee.gotowebinar.com/register/8687797036775979278
Find out more »January 2029
Planning an Event to Benefit the Food Bank?
If you are planning an event to benefit the Regional Food Bank, please contact Bethany Stiles, Director of Marketing and Communications, at bethanys@regionalfoodbank.net or 518-786-3691 x231 to share the information and details! Thank you for thinking of us!
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