As summer rolls in, so does the season of abundance—colorful farmers’ markets, overflowing gardens, and grocery store shelves stacked with fresh fruits and veggies. It’s a time when food feels more joyful, flavorful, and alive.
But sometimes, that enthusiasm at the market leads to a fridge full of produce we just can’t get to in time. Maybe it’s those extra berries you swore you’d use, or the spinach that wilted before you made that salad. When food goes bad, it’s not just a missed meal—it’s money lost and nutrition wasted.
At the Regional Food Bank, we believe food is precious. And we’re here to help you make the most of every grocery trip. With just a few simple changes at home, you can keep your food fresher, longer—and make your budget go further.
Smart Storage Tips
Think of your freezer as your best friend. Got extra berries, chopped peppers, or leafy greens? Pop them in a freezer-safe bag before they go bad, and you’ll have ingredients ready for smoothies, soups, or stir-fries later on. Want to keep your salad greens fresh? Try placing a paper towel in the container to soak up extra moisture—it really works!
Cook with a Plan
Planning meals around what you already have is one of the easiest ways to cut down on waste. Toward the end of the week, gather your leftover produce and whip up a hearty soup, a quick stir-fry, or a comforting casserole. These meals are not only delicious—they’re resourceful.
Get Creative
Even food scraps can have a second life. Banana peels, for example, can be blended into smoothies for added fiber or tossed into the compost to feed your garden. Every little bit adds up.
Why It Matters
Reducing food waste isn’t just about saving money—though it does that, too. It’s about honoring the food we have, supporting our communities, and making the most of our resources. Small changes in your kitchen can make a big impact in the world around us.
So this summer, let’s savor the season—mindfully. Let’s freeze, reuse, plan, and compost. Because when we waste less, we feed more. And that’s something worth loving.