Hoppin' John
  • Yield: 6 servings
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Hoppin' John

By 2018-10-29

Ingredients

Instructions

  1. Cook the rice according to package directions. Set aside.
  2. Wash the collard greens and remove the stems. Chop greens into 1 inch pieces.
  3. Heat vegetable oil in a large pot on medium heat.
  4. Add garlic and cook for 2 minutes. Add collard greens and stir to coat in oil. Cook for 5 minutes.
  5. Add tomatoes and stir. Cover the pot and let cook for 15-20 minutes. Water may be added if mixture becomes dry.
  6. Add black eyed peas and salt and pepper to tomato and greens mixture. Serve over rice and enjoy!
  7. Refrigerate leftovers.

This nutritious southern-style dish will have you hoppin’ for more!