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Regional Food Bank of Northeastern New York
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    • Donate
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      • Program Funders
    • Volunteer
      • Sign-up to Volunteer
      • Court Mandated Volunteers
      • Safety & Procedures
    • Corporate Sponsorships
      • Create Your Own Food Drive or Fundraiser
      • Sponsor One of Our Events
      • Retail Rescue Program
  • About
    • History & Mission
    • How the Food Bank Works
    • Frequently Asked Questions
    • Food Insecurity by County
    • Green Initiatives
    • Programs
      • BackPack Program
      • The Care Necessities
      • Food as Medicine
      • Just In Time
      • Just Say Yes to Fruits & Vegetables
      • Mass Distribution
      • Mobile Pantries
      • Patroon Land Farm
      • Retail Rescue Program
      • School Pantry Program
      • Senior Food Delivery
    • Service Area
    • Board of Directors
    • Board Portal (Login Required)
  • Get In Touch
    • Careers
    • Our Team
    • Distribution Center and Farm Locations
    • Contact Form
  • News & Events
    • News
    • e-Newsletter Signup
    • Events Calendar
    • Community Voices Blog
    • Research & Reports
    • Food Insecurity by County
  • Partner Portal
  • Find Food
    • Find Food Near Me
    • Neighborhood Food Distributions Schedule
    • SNAP and WIC Benefits

1 pound Brussels sprouts, trimmed and cut in half

Pan roasted brussels sprouts with red cabbage

Pan Roasted Brussels Sprouts with Red Cabbage

All Recipes, Migration 5By Ron Ladouceur2015-05-12

Photo Credit: “red cabbage” by F_A / CC BY 2.0

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