Mango Salsa
Mango Salsa
  • Yield: 6 servings
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Mango Salsa

By 2015-05-13

Key Points

  • Serving size: 102 grams
  • For the best buy, choose mangoes that smell fruity at the stem and give slightly when gently squeezed.
  • To prepare mangoes, rinse and cut the fruit away from the pit.
  • To keep them fresh, store unripe mangoes at room temperature up to 1 week. Store ripe mangoes in the refrigerator for up to 5 days.
  • Mangoes contain vitamin C, which is good for fighting colds and healing cuts.

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Ingredients

Instructions

  1. Place mango, red onion, cucumber, cilantro, and lime juice into a medium bowl.
  2. Mix until well blended. Season with salt and pepper.
  3. Serve with baked chips. Enjoy!
  4. Refrigerate leftovers.

 

Nutrition facts per serving

Mango Salsa_9-2015

Photo Credit: “Recipe for Salsa Tropical Appetizer” by Coqui The Chef / CC BY 2.0