Say hello to one of summer’s most underappreciated veggies – garlic scapes! If you’ve seen these curly green stalks and thought, what are those?, you’re not alone.
Garlic scapes are the long, twisty flower stems that grow from garlic bulbs. Farmers cut them off so the plant puts more energy into the garlic bulb – and lucky for us, that means more scapes to go around!
They taste like a mild, fresh version of garlic—less intense, with a little crunch. You can use them just like scallions or herbs. Chop them into salads, stir them into eggs, or blend them into pesto. They even roast beautifully with a little olive oil and salt.
Not sure where to start? Try sautéing chopped garlic scapes in a pan with a little olive oil and veggies—or toss them in with roasted potatoes for a flavorful twist.
So, the next time you spot these green curly wonders at the pantry or market, grab a bunch and give them a try. They’re a fun way to add flavor to your meals—without overpowering them.
