The Regional Food Bank Volunteer Department never stops running!  Seven days a week thousands of volunteers help sort donations at our two Distribution Centers and the Patroon Land Farm.  This team of 14 not only schedule, train, and engage volunteers, but they work right alongside them, proving our mission is only accomplished through community collaboration.  Additionally, they speak about the importance of food banking and volunteerism at schools, corporations, job fairs, and media events. Working with members of our community every day, they are often the first exposure people have to the Regional Food Bank. Thank you, Volunteer Department, for your unwavering passion, patience, and hard work!