- Yield: 6 servings
Nectarine Glazed Honeydew
Key Points
- Serving size: 241 grams
- For the best buy, choose melons that have a good scent and are heavy for their size with no bruises.
- To prepare melons, rinse the rinds and cut them in half or in wedges and remove the seeds.
- To store fresh, leave whole melons at room temperature out of direct sunlight for up to 1 week. Refrigerate cut melons for up to 5 days.
- Melons contain vitamin A, which is good for healthy eyes and skin.
Ingredients
Instructions
- In a medium pot, combine the nectarines, brown sugar, ginger, allspice and mint.
- Bring to a boil. Cook 3-5 minutes or until sauce begins to thicken.
- Pour over honeydew.
- Serve and enjoy!
- Refrigerate leftovers.
Adapted from tasteofhome.com
Nutrition facts per serving
Photo Credit: “Honeydew Melon aka Alien Lifeform” by Mats Lindh / CC BY 2.0